Tonight I went with the Sweet Korean BBQ and put it in the crockpot with about 3lbs of stew beef meat. It was so easy my 3 year old actually did it! (She wasn't thrilled I took her picture.)
It slow cooks on low 5-6 hours or high for 3-4 hours. During this time your house will smell so amazing you'll want to jump in the pot!
It suggest that you shred the meat when it's done cooking and serve it over rice like on the front of the pouch. But on the back of the pouch you will find a Korean Taco suggestion. Our family each ate it in a different way, some whole over rice with corn; others shredded on a grinder roll with cheese! I had mine over sour cream potatoes with corn. Everyone loved it which is a huge feat in our house of 8!
So this will definitely be added to our monthly rotation when menu planning! I would give this a 4.5 stars out of 5.
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