Twice Baked Potato Casserole

I just created the most amazing side dish ever! Here how You can make it.

What You Will Need:

6-8 potatoes, washed & cubed

15-20 slices of bacon, cooked & crumbled

Small block of Colby Jack Cheese, shredded and separated into 2 equal piles

16oz container or sour cream based ranch dip

1 stick of butter, cubed

Paprika
Salt
Pepper
Garlic powder
Onion powder

How To Make It:

Preheat oven to 450

Place cubed potatoes in a casserole dish

Place cubed butter all over the top of potatoes

Sprinkle generously with salt, pepper, paprika, onion and garlic powders

Cover with aluminum foil and bake 1 hour

Remove from oven and slightly mash the potatoes. You just want to break them up a bit.

Add bacon, sour cream ranch dip, and one pile of the shredded cheese

Mix together. This should break the potatoes down a bit more.

Flatten top with a spoon then sprinkle with remaining cheese.

Bake another 10 minutes or until cheese is melted.

Amazing!