Sunday, January 1, 2012

Creamy Chicken Bake

INGREDIENTS

2-3lbs of chicken breast, cubed
3/4cup Italian dressing
1 bg frozen mixed veggies, thawed and drained
1 Sm can of cream of chicken soup
1 Sm can of cream of celery soup
2/3 cup sour cream
1 package of instant stuffing, prepared as directed on package

PREP WORK

Marinade cubed chicken in Italian dressing overnight if possible or for as long as you can.

DIRECTIONS

Preheat oven to 400. Spray a 13x9in pan with cooking spray. In a large bowl mix all ingredients minus the prepared stuffing then put into sprayed pan. Spread prepared stuffing over top of mixture. Spray a piece of aluminum foil with cooking spray and cover pan, spray side down :). Bake 35 minutes then remove foil and bake additional 10 minutes.

VARIATIONS

Replace cream of celery with any creamed soup such as mushroom or asparagus.

SERVING SUGGESTIONS

Serve over rice or mashed potatoes

Serve with side salad and dinner roll

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